Goal: Training highly professional specialists for sectors of the economy with professional and social competencies in the field of modeling, design and operation of industrial robots.
Educational trajectories:
Types of professional activities:
Goal: Training of highly qualified personnel who meet modern requirements in the field of automation of control systems for technological processes of food and processing enterprises, possessing professional and social competencies.
Goal: Training highly qualified personnel in the field of robotization of production processes capable of competently operating, maintaining and introducing robotic systems and complexes into production, and solving the problems of developing new robotic systems and complexes.
You will study the complex computer and electrical components on which innovative systems and machines are designed and built. Learn to create robots and systems that can replace human labor and automate complex technological processes, including:
Goal: Training highly professional specialists for sectors of the economy with professional and social competencies in the field of modeling, design and operation of industrial robots.
Educational trajectories:
Types of professional activities:
Goal: Preparation of highly qualified specialists for the energy industry, possessing professional skills in ICT, design, and management of energy systems, as well as social competencies ecessary for successful work in the modern technological and social context.
Educational Trajectories of the Program (OP):
Types of Professional Activities:
Automation and control (scientific and pedagogical direction. Duration of study: 2 years).
Training of highly qualified masters in the field of automation and management for the food and processing industries of the agro-industrial complex, who have the skills of management, organization, design and development of modern technology.
Functions of professional activity (labor functions):
Master's students undergo professional, research and teaching practice, and can study abroad for a semester under academic mobility programs.
Automation and control (specialized area. Duration of training: 1.5 years).
Training of highly qualified masters in the field of automation and management for the food and processing industries of the agro-industrial complex, who have the skills of management, organization, design and development of modern technology.
Functions of professional activity (labor functions):
Program Objective:To train highly qualified scientific-pedagogical and engineering professionals in the field of robotics, capable of conducting independent scientific research, developing and implementing advanced solutions in the design, control, and operation of robotic systems across various industries and scientific domains.
Educational Pathways of the Program:
Types of Professional Activities for Graduates:
Goal: Preparation of highly qualified scientific and pedagogical personnel in the field of automation and control, capable of solving complex engineering and scientific-technical problems, developing innovative technologies, and implementing modern automation and control methods in production and educational processes, in demand on both domestic and international labor markets.
Types of Professional Activities:
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Main Page Practice and employment Educational programs Scientific activity Achievements Material and technical base International cooperation Academic staff
Main Page Achievements Scientific activity Material and technical base Educational and methodological work
Main Page Achievements Material and technical base Scientific and practical activities Educational programs Practice and employment Teaching staff
Main Page Scientific activity Material and technical base Achievement Educational and methodical work
Main Page Educational programs Material and technical base Practice and employment Scientific activity Achievements